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First Page True Stories

Truth really can be stranger than fiction.

First Page - Now launched! All the stories are true, or based on real events. Unlimited reading for $4.99 / month. No downloads. Read on your phone, tablet or computer.

La verdad puede ser más extraña que la ficción.

First Page - ¡Ya está en marcha! Todas las historias son verídicas, o están basadas en hechos reales. Lectura ilimitada por $4.99 / mes. No hay que descargar nada. Lea en su teléfono, tableta u ordenador.

Manna Minutes Christian Podcast

Manna Minutes Podcast: Eye-opening Bible study in less than five minutes! Access all episodes here.

Manna Minutes en español:

Estudio bíblico que nos hace abrir los ojos en menos de cinco minutos! Acceda a todos los episodios aquí.

Manna Minutes Podcast auf Deutsch:

Augenöffnendes Bibelstudium in weniger als fünf Minuten! Alle Episoden finden Sie hier.



The Third Man by Angela Sheffield

Was There A Curse On Helen's Romantic Life?

The Third Man by Angela Sheffield is based on a true story. Read chapter one now!

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Teofila Gottfried book

¿Qué tiene que ver conmigo? por Teófila Gottfried

Lo que leemos en la Biblia tiene que ver con todos los seres humanos, sean cristianos o judíos, ateos o agnósticos, budistas, musulmanes o adherentes a alguna de las filosofías o nuevas religiones que surgen en el mundo. ¿Por qué? Ver mayor información sobre este interesante libro.


Scripture of The Day - St. John 14:6

Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.

Escritura del día - San Juan 14,6

Jesús le dijo: Yo soy el camino, y la verdad, y la vida; nadie viene al Padre, sino por mí.

Bibelstelle des Tages - Johannes 14,6

Jesus spricht zu ihm: Ich bin der Weg und die Wahrheit und das Leben; niemand kommt zum Vater, denn durch mich!


traducciones inglés español

Make Delicious Homemade Real Coffee

coffee.jpg

Unfortunately, few people, particularly natives of the United States, are aware of the original, real coffee that generations before them drank and enjoyed. Such people lived their lives free of cancer and many of the dreaded illnesses and diseases that commonly plague the inhabitants of the United States. What kind of coffee did these people drink? Where did they find the substances they used to make their coffee? The first thing to keep in mind when struggling with an addiction to coffee is that the coffee bean is not the only substance used to make coffee, it's only one of many.

Coffee drinkers among the American settlers made their tasty, yet naturally caffeine free brew from the roasted roots of dandelions. The roasted roots of chicory was once the coffee for the people of Germany, and roasted garbanzo beans (chick peas) was once called Egyptian coffee. Such all natural varieties of coffee are just as real as the drink produced from the common roasted coffee bean. This is why the dandelion and chicory roots, and the garbanzo beans are roasted--just like the coffee bean.

Down through history, various plant roots, grains, and beans have been used to satisfy the most finicky coffee drinkers when it comes to both taste and aroma. Each type of plant root, grain, and bean, has a distinct flavor and a slightly different aroma. Roasted Dandelion and Chicory root has been so extensively used that they are usually sold in health food stores as real coffee alternatives to the traditional coffee bean. They should not be viewed as coffee substitutes, but rather as real coffee from a source as natural as that of the coffee bean--without the caffeine and other harmful agents. Nevertheless, their price reflects the convenience of not having to dig up and gather the roots, evenly roast and grind them.

The process is very simple for those who have the time or who would like to see just how easy it is to enjoy coffee without jeopardizing one's health. The chosen substance, such as garbanzo beans, is simply evenly spread in a pan and allowed to bake in the oven at approximately 350 degrees. They should be turned periodically to allow for an even roast. They can then be ground ahead of time or each morning. The amount of traditional coffee from coffee beans used to brew a cup of this beverage is the same amount used when working with these all natural real coffee substitutes.

This coffee can be sweetened with a natural sugar such as "Sugar In The Raw" or a brown sugar. However, if plain white sugar is preferred, it may be used in the same amount as with coffee made from the coffee bean.

These coffee beanless beverages are naturally free of caffeine. Also, they are Earth friendly not having been cultivated on land that could have been used to grow food instead of coffee beans. The enthusiasts literally has an array of choices of coffee at his disposal if he understands and remembers that coffee doesn't have to come from the coffee bean.

People who don't have time to roast their own natural coffee might want to at least consider switching to a ready-to-use natural coffee such as roasted dandelion or chicory root. It should be remembered that switching to organically grown "regular" coffee is better than making no changes at all.
More content like this in Food and Drink

The Third Man by Angela Sheffield Based on true events, The Third Man by Angela Sheffield, brings the Bible up close and personal as the characters face real issues of life: Betrayal, deceit, romance, bitterness, anger against God, hopelessness, will power, perplexity, triumph, unforgiveness, mental illness, and the "Alcohol made me do it" excuse. Read chapter one FREE now.



Copyright notice: This website and its content is copyright of © Heavenly Manna (HeavenlyManna.net) 2002-2016.

Comments/Comentarios:

Hello,
I have tried for weeks to roast my own garbanzo beans to match Bueno Coffee Substitute - Creative Foods INC's product.

I have tried them dry, crushed, soaked, peeled and yet every time it is either totally burnt and awful or has the color of a well creamed coffee and tastes terrible.

What am I doing wrong? PLEASE HELP!

Thanks!
Jake
by: Jake
Posted on 2013-05-30 07:30:39


To Jake:

I've no formal training in roasting traditional or natural coffee. However, I've had success roasting roots and garbanzo beans. The one thing I learned was that it is essential to turn the beans (whole beans) several times during the roasting. Otherwise, you will not get an even roast and parts will burn. I used a conventional oven. Hope that helps. Best wishes.
by: Heavenly Manna
Posted on 2013-06-02 00:30:06


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